Advantages Of Shun Classic Knives Over Regular Knives

KAI USA and Kershaw Knives provide Shun Classic knives to buy from local retailers and online. Pete Kershaw founded Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not begin manufacturing knives in the United States until 1998 when the Oregon factory was built. These very popular cutting appliances are in huge demand worldwide and are also manufactured in China.

Shun Classic knives finely slice vegetables and fruits without any damage. Left handed and right handed designs are available for purchase. Each knife is constructed of only the best quality materials. The D-shaped wood grain handles are made of Pakkawood and a water-proof resin. This shape is well suited to fit into the palm of the hand than usual knives resulting in effortless use. A thin, lightweight stainless steel blade has layers of softer steel producing a hard, sharp edge for a more durable, non stick surface.

The Japanese term Santoku would mean three advantages or virtues. In cutlery terms, very sharp Santoku knives can slice, mince, and dice. The 5" to 8" blade sizing are ideal for those having smaller hands and grips. This basic all purpose knife features the same high quality workmanship and lightweight design as other Shun cutlery. This inexpensive cutting utensil is an ideal example of a well balanced knife when you compare the weight of the blade versus the handle.

Shun knives remain sharper more time as compared to regular knives and are covered by a lifetime warranty against defects. The company also offers free sharpening.

The Shun Classic santoku can be purchased by itself or in a set with some other Shun Classic knives. Even though each knife can be placed in the dishwasher, the supplier suggests that hand washing will reduce the risk of harm from the dishwasher and result in a longer lasting utensil.

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